Cooperation in Minnesota between state agencies responsible for food safety on farms and in restaurants has led to a significant reduction in food-born illness at all levels. Read more.
Eating healthy has never been more confusing: eat less cholesterol but eat more good fat, eat more fiber but fewer carbs, eat more fruit and dairy but less sugar. Trying to make sense of it all can drive a person crazy!
That’s why I started RecipesinSeason.org. We focus on eating fruits, vegetables and staples that are fresh, in season and highly nutritious. We share hundreds of quick and easy recipes that you can try tonight.
If you’ve got a great recipe to share, join us as a contributor. The community behind cooking with seasonal foods keeps us sane and happy. Here’s to better health!
Fresh, raw ‘ahi tossed with sesame oil, toasted macadamia nuts, chili pepper and green onion—a pretty typical ingredient list for poke. But the inspiration—and the winning ingredient—was a simple squeeze of lime. The acid made the flavors of the dish really pop, earning chef James Harris from Orange County the top award at last year’s I Love Poke festival in San Diego. The festival returns this year to a sell out crowd savoring only sustainably-harvested fish….more in Hana Hou!