Fresh, raw ‘ahi tossed with sesame oil, toasted macadamia nuts, chili pepper and green onion—a pretty typical ingredient list for poke. But the inspiration—and the winning ingredient—was a simple squeeze of lime. The acid made the flavors of the dish really pop, earning chef James Harris from Orange County the top award at last year’s I Love Poke festival in San Diego. The festival returns this year to a sell out crowd savoring only sustainably-harvested fish….more in Hana Hou!
Leary of vaccinations, some parents take matters into their own hands and pass the popsickle...more in Nature Medicine. … [Read More...]
I spoke with visual artist Tara Knight about what robots are doing in Japan, across cultural and digital divides, specifically Hatsune Miku. She … [Read More...]
Developing treatments for eye disease is a worthy goal. However, researchers don't know exactly how a healthy eye works...more at Eye on NEI. … [Read More...]
The 2015 Kyoto Prize in basic sciences went to Michel Mayor, a Swiss astrophysicist credited with the first discovery of an extrasolar planet, 51 … [Read More...]
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Tropical weather patterns sometimes create blizzards up above and bliss down below, all at the same time...more in Hana Hou!. … [Read More...]
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