Cooperation in Minnesota between state agencies responsible for food safety on farms and in restaurants has led to a significant reduction in food-born illness at all levels. Read more.
I spoke with visual artist Tara Knight about what robots are doing in Japan, across cultural and digital divides, specifically Hatsune Miku. She … [Read More...]
Despite lethal side effects, certain previously banned drugs are again seeing the light of day...more in Nature Medicine. … [Read More...]
Hawaii's forbidden island of Niihau grows more than just the best shell leis in the world, the people there are on the front line of global climate … [Read More...]
Fresh, raw ‘ahi tossed with sesame oil, toasted macadamia nuts, chili pepper and green onion—a pretty typical ingredient list for poke. But the … [Read More...]
Teaching a group of diverse and high-needs learners chemistry in San Diego near the U.S. border with Mexico, I encountered a vexing problem: students … [Read More...]
A turbulent confluence of the bluewater Amazon River and a major blackwater tributary, the Rio Negro, in northern Brazil creates a phenomenon visible … [Read More...]
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