The success of the first-ever cross-border science journalism conference (see previous post) proved a fertile seed for a larger collaboration between U.S. and Latin American journalists. The World Federation of Science Journalists announced that NASW/CASW won the bid to host the 10th annual conference in San Francisco in 2017. Congratulations to my collaborator Lynne Walker, Vice President of the Institute of the Americas at UC San Diego!
I recently joined the team at Seasons of La Jolla magazine as a freelance contributor. James Tully and Matthew Lyons publish the quarterly glossy. My first piece appears in the Winter 2014 edition entitled “Seven Caves in the Cliffs” and uncovers the history of La Jolla’s famous sea caves. What I enjoyed most about writing the piece was talking with historian and author Carol Olten of the La Jolla Historical Society–and of course–doing my research on site at the beach.
Academic writing is usually a mess of jargon that confuses and excludes readers. As I progress through my Master of Science Education program at UC San Diego, I attempt to write my academic papers with the same clarity as my freelance magazine articles.
Do I pull it off?
You be the judge. Here is the link to the paper:
Eating healthy has never been more confusing: eat less cholesterol but eat more good fat, eat more fiber but fewer carbs, eat more fruit and dairy but less sugar. Trying to make sense of it all can drive a person crazy!
That’s why I started RecipesinSeason.org. We focus on eating fruits, vegetables and staples that are fresh, in season and highly nutritious. We share hundreds of quick and easy recipes that you can try tonight.
If you’ve got a great recipe to share, join us as a contributor. The community behind cooking with seasonal foods keeps us sane and happy. Here’s to better health!
Fresh, raw ‘ahi tossed with sesame oil, toasted macadamia nuts, chili pepper and green onion—a pretty typical ingredient list for poke. But the inspiration—and the winning ingredient—was a simple squeeze of lime. The acid made the flavors of the dish really pop, earning chef James Harris from Orange County the top award at last year’s I Love Poke festival in San Diego. The festival returns this year to a sell out crowd savoring only sustainably-harvested fish….more in Hana Hou!
Science does not stop at the US-Mexico border, and neither should science reporting. But it does. Despite past efforts, some of the most important issues of our time–such as health and the environment–fail to reach the public’s awareness. Together with two co-organizers, Lynne Friedmann and S. Lynne Walker, I hope to change that. [Read more…]